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Manasa Sridhar
Student at Christ University - CJC
Manasa Sridhar is an Executive Chef Instructor at Lavonne Academy of Baking Science & Pastry Arts.12 She developed a passion for food art from a young age and pursued a Bachelor's in Hotel Management at Christ University, specializing in Bakery & Pastry.1 During her studies, Manasa successfully managed a home baking business in Bangalore.1
To gain practical experience, Manasa completed internships at prestigious establishments like JW Marriott and Conrad by Hilton.1 After graduating, she worked in luxury hospitality at Evolve Back Luxury Resorts through their Management Training Program.1
In 2020, Manasa joined Lavonne Academy as an intern and quickly advanced to the role of instructor.1 She is known for her culinary prowess, boundless energy, swift learning ability, and strong teamwork skills.1 Manasa's vibrant personality reflects her love for socializing and connecting with people.1
Currently, Manasa considers her position at Lavonne Academy as her dream job, where she continues to develop her skills as a pastry chef and instructor.2
