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Mallory Cushman
Customer Relationship Manager at Effie's Homemade, LLC
Professional Background
Mallory Cushman is an accomplished professional with a diverse background in social media outreach, food writing, and travel writing. With extensive experience in community management and blog development, she has demonstrated her commitment to enhancing the landscape of culinary communications. Her career has been marked by a series of strategic roles, including her current position as Sales and Marketing Project Manager at Effie's Homemade, LLC, where she applies her marketing expertise to promote artisanal food products. Previously, she served as Program Manager at Oldways Preservation Trust, focusing on preserving traditional culinary practices while engaging communities in healthy eating initiatives.
Mallory's earlier career includes vital roles at Oldways, where she started as a Program Assistant before transitioning to a notable intern role with Chefs Collaborative. This foundational experience underpinned her passion for food and sustainability, allowing her to connect with chefs and food enthusiasts who share a commitment to quality ingredients and healthful eating.
Her experience extends to management positions in the food service industry as Front of House Staff at Flour Bakery+Cafe, where she developed skills in customer engagement and operational efficiency. Throughout her career, she has seamlessly blended her operational roles with notable contributions to writing, consistently showcasing her strong ability to craft compelling narratives in the culinary world.
Education and Achievements
Mallory Cushman has a robust academic background that supports her professional endeavors. She studied at Miss Porter's School, a prestigious institution known for preparing young women for higher education. She holds a Master of Liberal Arts in Gastronomy from Boston University, where she deepened her understanding of food studies and the cultural significance of culinary practices. Furthermore, she earned a Bachelor of Arts in Art History and Anthropology, also from Boston University, which enriched her appreciation of cultural dynamics, including food culture.
Additionally, Mallory had the privilege of studying Art History at the Courtauld Institute of Art in London, an experience that has finely tuned her aesthetic sensibilities and ability to analyze visual culture, This combination of art history and gastronomy not only strengthens her writing but also enhances her creative approach to food-related communications.
Achievements
Mallory is also a published writer, having contributed to various respected platforms within the food and travel industries. Her blog posts and articles, such as "Popcorn Cookies? Yes Indeed." and "Q&A With Chef David Shalleck: Discovering the Mediterranean Diet at Sea," illustrate her unique voice and insightful perspectives on culinary trends. Her piece titled "Nantucket Chowder Discord" captures the essence of regional cuisines, while her review of the cookbook "Grain Mains - New Cookbook Review" showcases her ability to evaluate food literature thoughtfully and engagingly.
With a foundation in various languages, including proficiency in French and Italian and basic Spanish, Mallory is well-equipped to navigate the multicultural dimensions of the food industry. This linguistic prowess not only aids in broadening her communication skills but also enhances her ability to connect with diverse audiences and markets. Mallory is a versatile writer and marketer, adept in using social media to engage communities around food and sustainable practices, ultimately fostering a greater appreciation for culinary arts and healthy lifestyles.