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Maia Jack
Vice President, Science and Regulatory Affairs at American Beverage Association
Professional Background
Maia Jack boasts an impressive career characterized by her deep expertise in biochemistry and molecular biology, coupled with substantial leadership roles in science and regulatory affairs. She currently serves as the Vice President of Science and Regulatory Affairs at the American Beverage Association, where she plays a pivotal role in shaping the policies and practices that govern the beverage industry in relation to scientific research, food safety, and public health. Her extensive background and knowledge make her a key figure in the intersection of science, regulation, and consumer advocacy.
Before her current position, Maia founded and served as the Principal of CPGglobal, LLC, a consulting firm dedicated to providing insights and guidance in the areas of consumer packaged goods. This experience allowed her to leverage her scientific expertise while supporting businesses in navigating regulatory matters and promoting safe, high-quality products. Her foundational knowledge of chemistry and biochemistry supports her ability to understand complex regulatory frameworks while driving innovation in the food and beverage sectors.
Maia's career trajectory also includes significant contributions to the American Frozen Food Institute, where she was the Director of Regulatory and International Affairs. In this position, she led initiatives aimed at ensuring compliance with food safety standards while advocating for the interests of the frozen food sector. Her work in this capacity further solidified her reputation as a skilled communicator and negotiator in the field of science policy.
Her earlier tenure at the Grocery Manufacturers Association (GMA) spanned multiple roles, from Manager to Director of Codex and International Policy, where she focused on chemical safety and international regulatory challenges. Her ascent through the ranks at GMA showcases her commitment to excellence and results-driven approach to improving the industry’s standards and practices.
Maia's career also includes experience as a Technical Specialist II at Human Genome Sciences, Inc. and as a Postdoctoral Fellow at The National Institutes of Health (NIH), specifically within the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). These roles not only honed her technical skills in molecular biology but also equipped her with a strong foundation in scientific research and experimental methodologies.
Education and Achievements
Maia Jack's educational journey is enriched by her academic achievements and commitment to the sciences. She studied at The Pennsylvania State University, The Milton S. Hershey School of Medicine, where she earned her Ph.D. in Biochemistry and Molecular Biology. This rigorous program provided her with a comprehensive understanding of the biochemical processes that underlie various health and disease states, contributing significantly to her expertise in regulatory affairs related to health and nutrition.
Prior to her doctoral studies, Maia received her Bachelor of Science degree with Highest Honors in Chemistry from Carleton University. This academic foundation laid the groundwork for her passion for science and innovation, fostering a lifelong commitment to education and professional development.
Notable Achievements
Throughout her career, Maia Jack has been recognized for her contributions to the science and regulatory landscapes of food and beverage. Her ability to bridge the gap between scientific research and practical application in regulatory environments is commendable. Maia's leadership at the American Beverage Association illustrates her strategic vision and advocacy for science-based policies that protect public health while promoting industry growth.
Her work in various capacities at organizations such as the GMA and the American Frozen Food Institute has leveraged her scientific background to influence policy creation, support manufacturers in achieving compliance, and enhance overall consumer safety.
Maia's ongoing contributions to the field exemplify a career dedicated to merging science with practical solutions, furthering the interests of both the industry and consumers alike. As she continues her work, her extensive knowledge and experience position her as a leading voice in regulatory science and policy.
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