Lukas Dow

Lukas Dow is a versatile individual with a strong academic background and diverse professional experience. Lukas pursued his passion for International Relations with a focus on East Asia, undertaking studies at various prestigious institutions including Tufts University, The University of Hong Kong, and Zhejiang University. Additionally, he engaged in an Intensive Mandarin Chinese Program, showcasing his commitment to cultural and linguistic proficiency.

In the professional realm, Lukas has shown his entrepreneurial spirit as the Co-Founder of Judy's BBQ. Prior to this role, he explored the artistic realm as an Artist at LuDow. Lukas also gained hands-on experience in the agricultural sector, working as a Farm Worker and Farmer's Market Manager at Movement Ground Farm.

Lukas Dow's culinary skills are evident through his tenure as a Sushi Chef at Cafe Sushi and as a Line/Prep Cook at Mei Mei. His dedication to community service is highlighted by his roles at the Boston Chinatown Neighborhood Center, where he served as a Youth Program Associate and a Red Oak Afterschool Group Leader. Additionally, he contributed as a Development Intern at the same center. Lukas further demonstrated his commitment to social causes through his positions at The Food Project and as an Urban Agriculture Green Team Assistant Supervisor at Groundwork Somerville.