Luis Gurrola

Luis Héctor Valdez Gurrola is a highly accomplished professional with a diverse background in the brewing and distilling industry.

He completed his Master of Science (M.Sc.) in Brewing and Distilling from Heriot-Watt University, showcasing his dedication to expertise in the field.

His academic achievements include a Bachelor of Science (B.Sc.) in Chemical Engineering with a specialization in Sustainable Processes from Tecnológico de Monterrey, where he excelled with a score of 84.5 out of 100.

Luis has held various key roles in distinguished organizations, including his current position as a Brewing Consultant at Sólo es Cerveza.

His previous roles demonstrate his versatility and expertise, having worked as a Sensory Specialist at FlavorActiV Limited, Spanish Translator at the Cicerone® Certification Program, and as a National Judge and Translator for the Beer Judge Certification Program.

He has also held roles such as Sensory Manager for Americas at FlavorActiV Limited, Brewer at Stewart Brewing, and Assistant Brewer at Propaganda Brewing, showcasing his hands-on experience in the industry.

Luis Héctor Valdez Gurrola's extensive experience includes research and development internships at Tecnológico de Monterrey, Centro del Agua para America Latina y el Caribe, and Peñoles, highlighting his commitment to continuous learning and innovation.

He has also contributed to projects like Natural Selection Brewing VII at Stewart Brewing and served as the National Coach - IMS México at CAINTRA Nuevo León, showcasing his leadership skills and industry involvement.

With a strong educational foundation, hands-on experience, and a diverse skill set, Luis Héctor Valdez Gurrola is a respected professional in the brewing and distilling realm.

For more details, you can visit Luis's Beer and Academic Certificates through the provided links.