Luis 罗康欣

Luis 罗康欣 is a seasoned professional with over 15 years of experience working in various industries, including tourism, hospitality, entertainment, F&B, and FMCG sectors. He has carved out a diversified skill set, ranging from business development, business strategy, sales, product development, team management, and entrepreneurship. Luis is a graduate of BA International Hospitality Management and has a foundation course in Business and Business Management & Economics, 1st at London Metropolitan University. He possesses an entrepreneurial mindset and enjoys being hands-on in his approach to work.

Luis has served in various capacities, including Director of Operations at The Green Olive Limited, former Co-Founder-Managing Partner at FROSTIMO, Consultant - Business Development & Operations at Dr. Oetker, former Co-Founder-Head of Operations at Scioko™ - Modern Diner, Strategic Development Coordinator at The Venetian® Macao-Resort-Hotel, former Operations Manager at She-Pine-Tree Resort, former Management Trainee at Pestana Hotel Group, former Operations Supervisor at Elior Group, and former Account Manager/Operations Coordinator at Sporski Snow Specialists.

His specialties include Business development, Business Strategy & Execution, F&B/Hospitality Operations, Team Management, Product Development, Sales (B2B / B2C), Business Consultancy, Management & Leadership, and Entrepreneurship. Luis is passionate and seeks a growth opportunity where he can add value, learn, and collaborate with great teams.