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    Luciana Ferreira Centeno, Ph.D.

    CEO at NAYAH Sabores da Amazônia

    Luciana Ferreira Centeno, Ph.D., is the CEO, Chocolate Maker, and Chocolatier at NAYAH Sabores da Amazônia, a company based in Belém, Brazil. Her work focuses on creating chocolate products that highlight the unique flavors of the Amazon region.

    In addition to her role at NAYAH, she has a background in academia as a professor in Gastronomy and has served as a post-doctoral research fellow. Her expertise combines culinary arts with research, making her a notable figure in both the chocolate industry and educational sectors related to gastronomy.12

    Centeno is also recognized for her participation in events like the Northwest Chocolate Festival, where she showcases her work and shares insights into chocolate-making.34

    Related Questions

    What inspired Luciana Ferreira Centeno to become a chocolatier?
    What makes NAYAH Sabores da Amazônia unique in the chocolate industry?
    How did Luciana Ferreira Centeno transition from academia to entrepreneurship?
    What are some of Luciana Ferreira Centeno's notable achievements in the chocolate industry?
    How does Luciana Ferreira Centeno incorporate Amazonian flavors into her chocolate creations?
    Luciana Ferreira Centeno, Ph.D.
    Luciana Ferreira Centeno, Ph.D., photo 1
    Luciana Ferreira Centeno, Ph.D., photo 2
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    Location

    Belém, Pará, Brazil