Lucas Posada

Lucas Posada is a Regenerative Food System Officer and Co-founder at Cocina Intuitiva.2 He is recognized as a visionary leader in the field of Regenerative Food Cultures, working to promote ecological sustainability, agrobiodiversity, and positive connections in food systems.21

Posada's work focuses on establishing positive connections in food design and exploring mutuality in food systems.1 He has contributed to academic publications on food design, including a piece titled "O mutualismo no food design: como estabelecer conexões positivas?" (Mutualism in food design: how to establish positive connections?).1

His professional interests lie in innovative and sustainable approaches to food systems, aligning with current trends in food design that emphasize ecological considerations and cultural impacts.12