Lucas Grob

Lucas Grob is the Innovation Manager at Swiss Food Research, where he focuses on fostering sustainable innovation within the food sector. His work emphasizes the importance of collaboration and building networks among stakeholders, including farmers and consumers, to address future challenges in the industry. He actively engages in discussions about innovation strategies and sustainability, as highlighted in his recent LinkedIn posts where he advocates for rethinking business models to capture value more effectively and promote a sustainable future.134

In addition to his role at Swiss Food Research, Grob is involved in various initiatives and events related to food innovation, such as the Food Startup Summit. He also contributes to academic discussions, sharing insights on food process engineering and other relevant topics.256 His professional presence on LinkedIn indicates a commitment to creating ecosystems that enhance innovation in the food industry.34