Lucas Grob

Lucas Grob is an accomplished professional with a strong educational background and diverse experience in food research, innovation management, and engineering.

He holds a Ph.D. in Food Process Engineering from ETH Zürich, where he also completed his Master of Science and Bachelor of Science degrees.

Currently, Lucas serves as an Innovation Manager at Swiss Food Research, where he contributes to the development of cutting-edge solutions in the food industry.

Previously, he was a Postdoctoral researcher at ETH Zürich, delving deeper into food sciences and research.

Lucas also has entrepreneurial experience as a Co-Founder of microPow, showcasing his drive and initiative in the business world.

His professional journey includes roles such as Staff member in production planning, Support in data processing, and an Intern at Micarna SA, where he gained practical insights into food production processes.

Moreover, he conducted his Master Thesis at Barry Callebaut, further honing his expertise in the field of food technology.

With a solid academic foundation and a wealth of industry experience, Lucas Grob is a valuable asset in the realms of food research, innovation, and engineering.