Suggestions
Eric Stirnemann
PhD Student Food Processing ETH Zürich
Eric Stirnemann is a knowledgeable professional with a strong educational background in Food Science.
He completed an exchange semester and received his MSc in Food Science from the University of Helsinki, followed by another MSc in Food Science and a BSc in Food Science from Eidgenössische Technische Hochschule Zürich.
Throughout his career, Eric has been involved in various organizations, including being a Co-Founder at Planted.
Prior to that, he gained valuable experience as a Ph.D. student in Food Process Engineering at ETH Zurich and as a Product Developer at Fredag AG.
His earlier roles include Research Internship at Universidad Del Valle, Teaching Assistant at ETH Zurich, and internships in Food Quality Assurance at Menu And More AG and Jowa AG.
