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Louie Rahil
I solve problems.
Louie Rahil is known for his leadership in managing multiple programs focused on public safety and environmental quality. With a passion for serving residents, he excels in crisis management, regulatory compliance, and enhancing customer experiences. Louie is an accomplished public speaker who addresses topics such as food safety and leadership development at various conferences. His specialties include restaurant food safety, crisis management planning, regulatory compliance, third-party audits, coaching and development, customer experience, public speaking, and project management. Louie holds a Master of Business Administration with a focus on Business Administration and Management, as well as a Bachelor of Science in Biology from The University of Texas at Arlington. He has previously worked as an Assistant Director of Community Development at the City of Coppell and as the owner of LHR Food Safety.
