Lindsey Cunningham

Lindsey Cunningham is an entrepreneur and the Co-Founder & CEO of RollinGreens, a plant-based food company based in Boulder, Colorado.1 Here's a comprehensive overview of her background and career:

Professional Experience

Lindsey has been leading RollinGreens since January 2011, transforming it from a food truck and catering service into a consumer packaged goods (CPG) company specializing in plant-based, soy-free, gluten-free, and non-GMO products.1

Key Milestones::

• Co-founded RollinGreens with her husband, Chef Ryan "Ko" Cunningham, in 20113
• Appeared on Shark Tank (ABC) in May 2020, securing a deal with Robert Herjavec13
• Pivoted the company from frozen products to shelf-stable plant-based meat alternatives during the COVID-19 pandemic2

Career History

Before RollinGreens, Lindsey gained experience in various roles:

• Co-Founder of WeGo Electric (2009-2010)1
• Marketing and Public Relations Intern at Noodles & Company (2010)1
• Page at NBC News for "Nightly News with Brian Williams" (Summer 2008)1
• Page at Access Hollywood (Summer 2007)1

Education

• Bachelor's Degree in Broadcast Journalism from the University of Colorado Boulder (2007-2009)1
• Attended Santa Barbara City College (2003-2006)1

Entrepreneurial Journey

Lindsey and her husband revived the RollinGreens brand, which was originally her husband's family's food truck business from the 1980s.23 They started as a farmers market staple and food truck before transitioning to retail products.2

Business Philosophy

Lindsey is passionate about providing healthy, tasty, and affordable food to consumers. She emphasizes the importance of listening to customers and being adaptable in business.2 Under her leadership, RollinGreens has expanded to over 4,000 stores nationwide as of 2023.3

Personal

Lindsey comes from an entrepreneurial and food-loving family, which influenced her career path. She is married to Chef Ryan "Ko" Cunningham, who serves as the culinary innovator for RollinGreens.3

Lindsey Cunningham's journey with RollinGreens showcases her ability to adapt to market changes, innovate in the plant-based food sector, and grow a local business into a national brand.