Linda Lippincott

Linda Lippincott is a highly accomplished individual known for her diverse professional background in business management, non-profit, organizational management, computer programming, and culinary arts.

She holds a degree in Business Management, Non-Profit/Public/Organizational Management from Arizona State University, demonstrating her strong educational foundation in these areas.

Additionally, Linda studied Computer Programming with a focus on Specific Applications, earning an Associate of Arts and Sciences (AAS) degree from Kellogg Community College.

Linda Lippincott has made significant contributions to various organizations throughout her career. She is the Founder, CEO, and R & D Chef at LA Natural Foods, showcasing her entrepreneurial spirit and culinary expertise.

Previously, Linda held key leadership positions as the Founder, CEO, and R & D Chef at Chef Linda Naturally Gourmet Foods, Arizona Tamale Factory, as well as being the Owner/Executive Chef at Burgers at the Well Restaurant and Square Berries Bakery & Cafe.

Her professional versatility extends beyond the culinary realm, as she also served as a Realtor Associate at Realty Experts, Inc., highlighting her diverse skill set and adaptability across different industries.

Furthermore, Linda Lippincott's entrepreneurial pursuits led her to establish and lead Saddle Up Guest Ranch & Resort, where she served as the Founder, Developer, CEO, and Executive Chef.

Linda's extensive background reflects a combination of business acumen, culinary passion, leadership skills, and a strong commitment to excellence in all her endeavors.