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    Linda Galloway

    Food, words, wine, happiness

    Linda Galloway is a seasoned professional with diverse expertise in food, journalism, and wine.

    With over 15 years of culinary experience, Linda is a trained chef, teaching at the Cookery School on Little Portland Street and online at Your Fork.

    In the world of words, Linda shines as a journalist with 25 years of experience, with a background in writing and editing for national and regional publications.

    Her passion for wine is evident through her pursuit of the DipWSET (Level 4) qualification and her roles as a senior tasting panel member at Wotwine?, associate judge with IWC, and contributor to the Sotheby's Wine Encyclopedia.

    Linda's entrepreneurial spirit is evident through her work as a business owner, where she collaborates with companies and individuals to revamp brands, develop new products, and enhance marketing strategies for increased sales and profitability.

    With a solid educational foundation including a Diploma in Food and Wine from Leiths School of Food and Wine and certifications from the Wine and Spirit Education Trust London, Linda's expertise is both practical and academic.

    Her career has seen her in key roles such as Operations Manager at Cookery School at Little Portland Street and Head Of Operations at AVEQIA London, displaying her strong organizational and leadership skills.

    Linda's professional journey includes notable positions like Partner at Pestle and Mortar Events, Consultant at Select Service Partners, and various editorial roles at esteemed publications like The Sunday Times and The Times.

    In summary, Linda Galloway's expertise spans across food, words, wine, and a commitment to spreading happiness through her work.

    Linda Galloway
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    Location

    London, England, United Kingdom