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Lily Ragan
Consultant with Rodan + Fields Dermatologists
Professional Background
Lily Ragan is an accomplished professional in the food and wine industries, recognized both for her expertise in food service management and her extensive knowledge of wine quality and viticulture. She has garnered a diverse career path that showcases her skills in consultancy, viticulture, and culinary management. Currently serving as a consultant at Rodan + Fields, Lily utilizes her strong background in management and customer service to help individuals elevate their business strategies and reach their personal goals. Lily's journey into the world of gourmet food and fine wines has provided her with the unique ability to blend culinary artistry with business acumen, making her a sought-after figure in her field.
Lily's previous role as a Viticulturist at Weingut Heymann-Lowenstein highlights her deep appreciation for wine production and terroir. Here, she applied her educational background in wine and viticulture to contribute to a winery known for its exceptional quality. Furthermore, her experience as a Manager at Bond Street Wines equipped her with insights into the wine retail business, enhancing her customer relationship management skills and understanding of market trends.
Education and Achievements
Lily Ragan's academic pursuits have laid a solid foundation for her career in food service management and wine consultancy. She earned her Bachelor of Science in Food Service Management from the prestigious Johnson & Wales University in Charlotte, an institution renowned for its focus on hospitality and culinary arts. This rigorous program allowed her to develop strong operational skills, restaurant management techniques, and effective customer service strategies, which she would later apply in her various professional roles.
To further augment her credentials in the wine sector, Lily completed a specialized course as a Wine Steward/Sommelier at the German Wine School in Koblenz, Germany. This intensive program deepened her knowledge of wine production, regional varietals, and wine service. This training not only refined her palate but also enhanced her ability to curate wine selections that complement culinary experiences, making her a valuable resource for culinary enterprises.
Achievements
Lily's professional journey and educational background have prepared her to achieve remarkable milestones in her career. While working as a Culinary Intern at The Ballantyne Hotel and Lodge, she gained hands-on experience in high-end culinary operations, understanding the importance of top-tier service standards, and the role of wine in elevating dining experiences.
As a Viticulturist at Weingut Heymann-Lowenstein, Lily's contribution was pivotal in assisting the vineyard in producing wines that reflect the unique characteristics of the local terroir. Her expertise not only enhanced the winery's image but also contributed to the enjoyment of wine enthusiasts globally.
Through her consultancy at Rodan + Fields, Lily has made significant strides in empowering others through effective business strategies, coaching, and personalized mentorship. Her blend of culinary skill, viticulture expertise, and business acumen positions her as a well-rounded professional in the food and wine industry, leading her clients to successful outcomes.
In all of her endeavors, Lily Ragan continues to passionately advocate for quality food service and exceptional wine experiences, showcasing her innovative spirit and dedication to her field.