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Allison Mills
Food Service Manager Major
Professional Background
Allison Mills is an ambitious and talented fourth-year student at Johnson & Wales University in Charlotte, North Carolina, where she is pursuing a Bachelor of Science degree in Food Service Management with a particular focus on Baking and Pastries. With a strong academic background, illustrated by an impressive GPA of 3.6 out of 4.0, Allison has established herself as a dedicated student who is passionate about the culinary arts, particularly in the nuanced field of baking and pastry.
In addition to her academic achievements, Allison has garnered valuable hands-on experience through various roles in the food service industry. Currently, she serves as the Assistant Store Manager at Golden Cow Creamery, where she applies her leadership and communication skills to enhance customer experience and foster an effective team environment. This role has allowed her to hone her abilities in employee development and team-building, which are pivotal skills in the fast-paced culinary sector.
Prior to her current position, she completed a summer internship at Young Life, where she contributed her culinary knowledge while interacting with the community and supporting youth development initiatives. Allison also gained essential baking and pastry skills as a Baker at The Pickled Peach, demonstrating her ability to execute high-quality culinary creations. Additionally, her earlier role as a Sales Floor Team Member at Nothing Bundt Cakes provided her with insights into customer service, reinforcing her natural inclination towards teamwork and interpersonal relationships.
Education and Achievements
Allison’s educational journey reflects her commitment to mastering both the theoretical and practical aspects of food service management and baking. She pursued an Associates in Applied Science in Baking and Pastry Arts, where she earned a GPA of 3.4 out of 4.0, providing her with a solid foundation in the culinary arts, baking techniques, and pastry preparation. Her academic pursuits have equipped her with essential culinary skills, which she continuously seeks to apply in real-world settings.
At Johnson & Wales University, the curriculum is designed to foster creativity and innovation in food service management, and Allison has embraced these concepts wholeheartedly. She actively seeks learning experiences that allow her to observe and practice the skills of different chefs, continually expanding her culinary repertoire and professional network.
Achievements
Throughout her time at Johnson & Wales University, Allison has not only excelled academically but also demonstrated her proactive nature through various internships and work experiences. Her dedication to developing both soft and hard skills in the culinary field sets her apart from her peers.
In her current role at Golden Cow Creamery, Allison plays a crucial role in managing operations while optimizing customer satisfaction through her friendly demeanor and effective communication skills. As a self-described "people person," she enjoys forming connections with colleagues and customers alike, contributing to a positive workplace culture that prioritizes teamwork and collaboration.
In her various roles, she has not only honed her technical skills but also cultivated the ability to adapt and thrive in diverse settings, whether it be through intense kitchen environments or customer-facing positions. Her internships have provided her with a unique perspective on community-oriented initiatives and youth engagement, reinforcing her belief in the power of food as a medium for connection.
Allison Mills is well on her way to becoming a skilled professional in the food service industry, combining her academic knowledge with real-world experience. Her journey reflects the essence of what it means to be a leader in the culinary arts, and she continues to seek out opportunities that allow her to grow and develop into the best version of herself, both personally and professionally.