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    Lena Halabi

    Principal Food Scientist at KIND

    Lena Halabi is a dedicated food scientist with over 9 years of global industry experience across various roles in food service, food safety, and product development.

    Her educational background includes a Master of Science (M.S.) in Food Technology from Cornell University and a B.Sc. in Food Science and Management from the American University of Beirut.

    Lena has held key positions such as Principal Food Scientist - Innovation at KIND, Senior Food Scientist at KIND, Product Scientist at General Mills, Teacher Assistant at Cornell University, and Intern in R&D at General Mills.

    Her diverse roles have equipped her with a unique blend of skills in lab work, manufacturing, and management, emphasizing the importance of teamwork, collaboration, and innovative product design.

    Lena Halabi thrives in challenging environments, approaching tasks with a positive attitude and a zest for achieving goals efficiently.

    Lena Halabi
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    Location

    New York, New York