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Laurent Lebeau
The funghiclub
Laurent Lebeau is a seasoned professional with a background enriched by a Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager from a prestigious catering school in Nice, France, and further studies at Collège de France. With a rich history in the culinary world, Laurent has held key roles in various organizations. He has been at the helm of 'The funghiclub' as a self-employed professional, served as the Director at 'le frenchbean/ trading as thefunghiclub,' acted as the Chef Patron at The Red House, and showcased his skills as the Executive head chef at Paramount Restaurants.
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Location
London, England, United Kingdom
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Chef / Consultation / leadership /
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See who you know in common with Laurent