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Laura LeBlanc
Viennoiserie Chef at Tatte Bakery & Café
Laura LeBlanc is a versatile and accomplished professional with a steadfast dedication to the culinary arts, particularly in the field of baking and pastry. With a solid educational foundation from Boston College, where she completed her Bachelor of Arts in English and Communication, Laura has honed skills that extend well beyond the kitchen, with a keen understanding of how to communicate effectively and engage with a diverse clientele. Her path reflects a blend of creative talent and a strong work ethic, paving the way for a successful career in both culinary and customer service industries.
In her current role as a Viennoiserie Chef at Tatte Bakery & Cafe, Laura creates delectable pastries that showcase her expertise in French baking techniques. Her previous experience as the Head Baker at Flour Bakery + Cafe provided her with a robust platform to experiment with traditional and modern baking methods, solidifying her reputation as an innovator in the field. During her tenure at Flour Bakery, Laura not only refined her baking skills but also learned the ins and outs of managing a busy kitchen, allowing her to lead a team with confidence and grace.
Before pursuing her culinary career, Laura held various positions that contributed to her development as a multifaceted professional. As a Coursepack Coordinator at Follett Higher Education Group, she was responsible for coordinating materials for academic courses, showcasing her strong organizational skills and attention to detail. Her role as a Sales Associate at Benefitness Health Club helped her bolster her customer service skills and gain firsthand experience in a fast-paced retail environment. Additionally, completing her duties as an LSAT/MPRE Test Administrator at Boston College Law School further illustrates her adaptability, as she balanced academic administrative responsibilities with personal development. Laura also demonstrated her ability to supervise and train others in her position as Shipping Student Supervisor at Follett Higher Education Group, where she oversaw logistics and helped students navigate their educative journeys. Overall, her diverse set of experiences lays a strong foundation for her culinary endeavors.
Throughout her career, Laura has consistently pursued excellence in every role she undertakes. Her artistic approach to baking not only demonstrates her technical abilities but also reflects her passion for creating delightful experiences for customers. As she continues to evolve in her career, Laura remains committed to pushing the boundaries of her craft, all while fostering a sense of community around food and baking. Her unique journey serves as an inspiration for aspiring bakers and culinary artists alike, embodying the spirit of creativity and resilience.