Sign In
Get Clay Free →

Suggestions

    Jacob Bruneau

    Catering Coordinator at Flour Bakery+Cafe

    Jacob Bruneau is a professional in the hospitality and culinary industry with a strong educational background.

    He holds a Bachelor of Science in Tourism, Management, Hospitality, Hospitality And Tourism from the University Of Massachusetts Amherst and has also studied at Northeastern University.

    Additionally, Jacob pursued his passion for culinary arts by completing an Associates degree at the Cambridge School Of Culinary Arts.

    Jacob has gained valuable experience at Flour Bakery+Cafe, where he worked in various roles such as Catering and Events Manager, Assistant Manager, Shift Leader, and Counter Staff, showcasing his versatility and dedication.

    Prior to his time at Flour Bakery+Cafe, Jacob honed his skills as an Assistant Pastry Chef at the Mit Faculty Club, demonstrating his expertise in pastry and baking.

    His educational achievements combined with his hands-on experience make Jacob Bruneau a well-rounded professional in the hospitality and culinary field.

    J
    Add to my network

    Location

    Greater Boston Area