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    Laura Fried

    Curator

    Laura Fried is a prominent figure in the contemporary art scene, serving as the Executive Director and co-founder of Active Cultures, a nonprofit organization based in Los Angeles that explores the intersection of food and art. She co-founded Active Cultures in 2018 alongside artist Glenn Kaino, aiming to create a platform where artists and food practitioners can collaborate and engage with communities through innovative projects that merge these two disciplines.12

    Before her role at Active Cultures, Laura Fried held curatorial positions at several notable institutions, including the Massachusetts Museum of Contemporary Art (MASS MoCA) and the Contemporary Art Museum St. Louis. Her background as a contemporary art curator informs her approach at Active Cultures, where she emphasizes community engagement and the "hospitality of art spaces" to foster inclusivity.12

    Fried's work at Active Cultures involves organizing performances, film productions, reading groups, and creating digital content that combines visual art with culinary practices. Her vision is to challenge traditional museum boundaries and promote a more dynamic interaction between art and everyday life.1

    Related Questions

    What inspired Laura Fried to co-found Active Cultures?
    How does Active Cultures engage with contemporary artists?
    What are some notable projects by Active Cultures?
    How does Laura Fried's background in curating influence her work at Active Cultures?
    What role does food play in the mission of Active Cultures?