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    Laura Dove

    Director International Operations at AllBright

    Laura Dove is an accomplished international food and beverage executive with a proven track record of bringing hotel and restaurant visions to life. With over 15 years of experience, Laura excels in every aspect of hospitality projects, from conceptualization to execution and ongoing operations.

    Laura has collaborated with top industry professionals in architecture, design, culinary arts, wine, and management to craft authentic and profitable fine-dining experiences. Her passion for innovation and her ability to turn creative ideas into successful ventures have established her as a respected leader in the field.

    Laura's educational background includes a Sommelier degree from the International Sommelier Guild, a Culinary degree from Le Cordon Bleu, a certification in Rare and Fine Wines from Christie's Fine Art Auction, and a B.S. in Hospitality Business Management from Johnson & Wales University.

    Throughout her career, Laura has held significant roles in prominent organizations. She served as the Director of International Operations at AllBright, founded and led Dove Creative Concepts, held operational positions at renowned establishments like D&D London, Virgin Hotels, Thompson Hotels, The Viceroy Hotel Group, Mandarin Oriental Hotel Group, among others.

    Laura Dove's expertise lies in translating creative concepts into successful hospitality ventures, overseeing operations, driving profitability, and delivering exceptional dining experiences. Her industry knowledge, educational background, and extensive experience make her a valuable asset in the food and beverage sector.

    Laura Dove
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    Location

    London, England, United Kingdom