Kurt Friese

Kurt Friese is a seasoned culinary professional with over 35 years of experience, known for his expertise in sustainable cuisine, biodiversity, culinary education, event planning, and social media advocacy.

He holds an AOS from the New England Culinary Institute and a Bachelor's degree from Coe College.

In November 2016, Kurt was elected to the Board of Supervisors in Johnson County, Iowa, showcasing his commitment to public service.

Throughout his career, Kurt has been involved in various organizations such as Johnson County Iowa Board of Supervisors, Devotay, Shelter House Iowa City, NewBo City Market, Slow Food USA, and more.

His impressive journey includes roles like Executive Chef, Director of Local Food & Advocacy, Owner, Writer, Blogger, and Editor-in-Chief across multiple platforms including River Valley Press, Nourish Network, CivilEats, and others.

Kurt Friese is a compassionate omnivore, a dedicated food geek, and an authoritative figure in the world of wine, with a passion for advocating sustainable practices in food, wine, and travel industries.