Kristina Morales

Kristina Morales, RD, LDN, is an accomplished professional with a strong background in dietetics and nutrition.

She holds a Master's in Dietetic Administration with a focus on Dietetics/Dietitian from Utah State University, where she also completed a Dietetic Internship.

Kristina graduated Cum Laude with a Bachelor's Degree in Food and Nutrition from San Diego State University and also holds an Associate of Arts in Liberal Arts-Math and Science from Cypress College.

Her career includes notable roles such as Assistant Director of Patient Services at Johns Hopkins Bayview Medical Center, Chief of Patient Feeding Operations at Walter Reed National Military Medical Center, and various consultancy positions in healthcare services.

Kristina has also served as a Registered Dietitian & Co-Director of Food and Nutrition Services (Clinical) at Cambridge Healthcare Services, LLC, demonstrating her expertise in clinical nutrition management.

She has a wealth of experience as a consultant dietitian in different healthcare settings and has contributed her expertise as Reviews Editor for SCAN at the Academy of Nutrition and Dietetics.

Additionally, Kristina has worked as a nutrition coach, showcasing her commitment to promoting healthy lifestyles.

Her diverse professional background encompasses clinical nutrition, patient services, and editorial roles, highlighting her versatility and dedication to the field of dietetics.

Kristina Morales is a seasoned professional known for her contributions to healthcare organizations and her passion for nutrition and dietetics.