Tanuja Kulkarni

Tanuja Kulkarni is a highly educated professional with a diverse academic background in nutrition, public health, dietetics, and related fields.

She holds a Master's Degree in Food Policy & Applied Nutrition from the Friedman School of Nutrition Science and Policy at Tufts University, showcasing her expertise in food policy and nutrition.

Additionally, Tanuja has also completed a Master's Degree in Public Health from Tufts University School of Medicine, further solidifying her knowledge in public health issues.

Her educational qualifications also include a Dietetic Internship in Dietetics and Clinical Nutrition Services from Hunter College, providing her with practical experience in clinical nutrition.

Furthermore, Tanuja holds a Didactic Program in Dietetics Certificate in Foods, Nutrition, and Related Services from Simmons College Graduate Studies, emphasizing her dedication to dietetics and nutrition.

With a Bachelor's Degree and a double major in Genetics and Sociology from Rutgers University-New Brunswick, Tanuja has a well-rounded educational foundation.

Currently, she serves as the Senior Food Standards Coordinator at the NYC Department of Health and Mental Hygiene, where she applies her knowledge and skills in food standards and related policies to ensure public health and safety in New York City.