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Kristin Hillery

Director of Brand and Content at Sauce Labs

Kristin Hillery is a highly skilled and adaptable content strategist and creative director with diverse experience in writing & editing, content design, blogging, editorial strategy, content strategy, content marketing, editorial calendars, storytelling, branding & brand management, team leadership, strategic planning & problem solving, and communications. She has worked as Head of Content at Upper Stories, Managing Editor at Writer, Senior Content Manager at OpenView, Senior Manager of Brand and Content & Creative Director at InVision, Managing Editor at InVision, Content Manager at Modernize, Sous Chef at Restaurants, SEO Specialist at GPO, and Co-Founder, Editor, & Publisher at Four Kitchens. Kristin has a Bachelor's degree from The University of Texas at Austin and a Culinary Arts Certificate from Le Cordon Bleu College of Culinary Arts-Austin. She has also appeared as a panelist, host and guest at several conferences and podcasts.

Kristin Hillery
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Location

Austin, Texas Metropolitan Area

Kristin Hillery

Director of Brand and Content at Sauce Labs

Kristin Hillery
Get intro to Kristin
Add to my network

Location

Austin, Texas Metropolitan Area

Kristin Hillery is a highly skilled and adaptable content strategist and creative director with diverse experience in writing & editing, content design, blogging, editorial strategy, content strategy, content marketing, editorial calendars, storytelling, branding & brand management, team leadership, strategic planning & problem solving, and communications. She has worked as Head of Content at Upper Stories, Managing Editor at Writer, Senior Content Manager at OpenView, Senior Manager of Brand and Content & Creative Director at InVision, Managing Editor at InVision, Content Manager at Modernize, Sous Chef at Restaurants, SEO Specialist at GPO, and Co-Founder, Editor, & Publisher at Four Kitchens. Kristin has a Bachelor's degree from The University of Texas at Austin and a Culinary Arts Certificate from Le Cordon Bleu College of Culinary Arts-Austin. She has also appeared as a panelist, host and guest at several conferences and podcasts.

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