Kristin Bryan

Kristin Bryan is a versatile individual with a diverse background spanning business, media, culinary arts, and literature.

She holds a Bachelor's degree from the University of Arkansas at Little Rock, showcasing her commitment to education.

With a strong passion for cooking and brand building, Kristin excels in creating engaging content and fostering partnerships that focus on food, diversity, inclusion, health, and humanity.

Having played key roles in various organizations such as The Five Network, The Chef Sisters Media, Walt Disney World's Tiffins Restaurant, Groupon, Plum District, La Rosa Companies, and American City Business Journals, Kristin has amassed a wealth of experience in corporate partnerships, culinary arts, sales, marketing, and advertising.

Her career highlights include serving as a Co-Founder at The Chef Sisters Media, a Line Chef at the renowned Tiffins Restaurant at Walt Disney World, and holding directorial and vice president roles in sales, marketing, and partnerships at reputable companies.

Kristin's expertise lies in developing compelling content, forging strategic partnerships, and driving awareness around food, diversity, inclusion, health, and humanity.

Her professional journey reflects her dedication to creating meaningful experiences and promoting community engagement through her work.