Kirsty French

Kirsty French is an accomplished professional with a diverse background in Performing Arts, Event Management, and Entrepreneurship.

She studied Performing Arts and Musical Theatre at Italia Conti, establishing a strong foundation in the creative arts.

Kirsty has held various key positions, including Events Manager at Entrepreneurial Scotland, where she showcased her prowess in managing and executing successful events.

Prior to this role, she served as the Saltire Scholar Programme Executive and Assistant at Entrepreneurial Scotland, gaining valuable experience in program management and execution.

Kirsty also showcased her organizational skills as a Project Coordinator at Kidney Cancer Scotland, ensuring smooth project operations and delivery.

Her financial acumen was evident during her tenure as a Finance Assistant at House for an Art Lover, where she handled financial tasks efficiently.

Demonstrating her entrepreneurial spirit, Kirsty stood as the Owner and Head Chocolatier at The Wee Chocolatier, blending her passion for creativity and business acumen.

Before delving into the entrepreneurial world, she honed her teaching skills as a Drama Teacher and Theatre School Cover Manager at Starstruck Theatre School.

Kirsty French's extensive experience across event management, entrepreneurship, finance, and education underscores her versatile skill set and dedication in various professional endeavors.