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Kiri Pegasiou
Executive Head Chef. Proprietor of an Award winning Café - Bistró in London.
Kiri Pegasiou is an experienced Business owner and Executive Head Chef with a rich background in the catering industry. With a strong skill set in Strategic Planning, Business Development, Management, Leadership, and training, Kiri is dedicated to delivering outstanding customer experiences. Having studied nvq hotel and catering level 3, Restaurant, Culinary, and Catering Management/Manager at Merton college, Kiri has honed expertise in various culinary aspects.