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Khalifa Garnaj
Executive Sous Chef
Khalifa Garnaj is an experienced Executive Sous Chef with over 15 years of experience in high volume restaurants and hotels.
He is skilled in Costing, Microsoft Office, Banquet, Catering, and day to day Kitchen Operations.
Khalifa Garnaj is a Le Cordon Bleu College of Culinary Arts-Scottsdale graduate with a strong background in Management and Personal Chef Services.
His professional journey includes roles such as Executive Sous Chef at Koa Kea Hotel & Resort, Loews Hotels & Co, San Diego Convention Center Corporation, Pier South Resort, and more.
He has been involved in the opening of multiple restaurants and is known for his contributions to the hospitality industry.
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Location
Kapaa, Hawaii, United States
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See who you know in common with Khalifa