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Kevin Relf
Corporate Food Operations Manager at Life Time - Healthy Way of Life
Kevin Relf pursued his Bachelor of Science (B.S.) at Cornell University School of Hotel Administration, where he honed his skills and knowledge in the field of hospitality management.
Additionally, he completed an Associate of Occupational Studies (A.O.S.) program at The Culinary Institute of America, further enhancing his expertise in culinary arts.
With a solid educational foundation from renowned institutions like Cornell University and The Culinary Institute of America, Kevin Relf has a diverse background that blends hospitality management and culinary arts.
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Location
Greater Minneapolis-St. Paul Area
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See who you know in common with Kevin