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Kevin Farrell
Vice President at Notably
Professional Background
Kevin Farrell is a highly skilled Media Strategist with a multifaceted career that spans across travel and technology journalism, hospitality, and entrepreneurship. His journey is marked by an impressive track record in various media and culinary endeavors, showcasing not only his versatility but also his passion for storytelling and strategic marketing. Kevin has honed his expertise by engaging deeply with both the culinary arts and digital media, making him a noteworthy figure in these industries.
With a strong foundation in media and hospitality, his career commenced when he opened his first restaurant at just 29 years old. This bold venture not only showcased his culinary talents but also earned him the prestigious award for Best New Restaurant of the Year in New Orleans. His unique approach to marrying street food with upscale dining has placed him in the spotlight, allowing him to cover events such as the street food scene at the renowned Burning Man for the esteemed culinary magazine, Saveur.
Kevin's commitment to sharing his knowledge and experience is evident in his role as an official presenter at SXSW, where he taught a large audience how he transformed his blog into a successful brick-and-mortar restaurant. This milestone reflects his dedication to empowering others through insights gained from his own entrepreneurial journey.
In addition to his restaurant achievements, Kevin has made waves in the media landscape by raising one of the largest Series A funding rounds in Dallas history. His passion for innovation and storytelling extends beyond personal success; it has contributed to the growth of the regional media economy.
Education and Achievements
Kevin Farrell pursued his studies in History and English at Loyola University New Orleans, which laid a solid groundwork for his career in media and literature. His academic background complements his professional journey, allowing him to approach his work with a unique perspective and a strong narrative ability.
Throughout his career, Kevin's remarkable contributions have graced the pages of prestigious publications, including The New York Times, Vogue, Food & Wine, National Geographic Traveler, Afar, Esquire, Details, Complex, Southern Living, and The Financial Times. His voice as a journalist has been impactful, as he also served as a contributor to national platforms like USA Today and Vice, where he wrote extensively on culinary and travel topics.
Kevin's versatility doesn’t stop with his journalistic contributions. He has also made a significant impact in various organizations. He currently holds the position of Vice President at Notably and previously worked as a Food News Reporter at USA Today under the handle @Eat_Sip_Trip. His leadership capabilities have been recognized in roles such as Director of Media Relations & B2C Accounts at PressFriendly and as a Board Member and Secretary of the Board at the Press Club of Dallas.
Beyond the media, Kevin has displayed his entrepreneurial spirit as the owner and Director of Operations at Booty's Street Food, where he not only catered events but also showcased the vibrancy of street food culture. He has been involved in various ventures, including serving as Director of Marketing at Door - Real Estate, and as a contributor and reporter at prominent organizations like National Geographic.
Personal Highlights
In addition to his professional milestones, Kevin has several personal highlights that have shaped his worldview and enriched his experiences. One of the most notable moments in his life was surviving a nearly fatal parasite infection while traveling in La Paz, Bolivia. This experience serves not only as a testament to his resilience but also as an inspiring story that underlines the value of life experiences. After losing 17 pounds, he managed to regain his health through delightful culinary adventures at a cevicheria in Lima, Peru.
Kevin has also had the distinct honor of operating and catering Solange Knowles' wedding, an event that was celebrated with a stunning pictorial in Vogue, amplifying his presence in the elite circles of hospitality and media. His diverse background and exceptional skill set have allowed him to navigate the complexities of both the media and culinary worlds seamlessly.
Kevin Farrell remains a dynamic and influential figure in the intersection of media, culinary arts, and entrepreneurship. His journey continues to inspire many, reminding us of the power of passion, resilience, and the art of storytelling.