David Chang

David Chang is a renowned chef, restaurateur, and media personality with a passion for cooking and exploring culinary traditions.

Born on August 5, 1977, in Vienna, Virginia, David Chang is best known for his innovative approach to Asian cuisine and his successful Momofuku restaurant empire.

He attended the French Culinary Institute and trained under notable chefs such as Jean-Georges Vongerichten.

Chang's culinary style is characterized by bold flavors, creative fusions, and a focus on using high-quality, locally sourced ingredients.

In 2004, he opened his first restaurant, Momofuku Noodle Bar, in New York City, which quickly gained critical acclaim and set the stage for his future culinary endeavors.

Over the years, Chang has expanded his Momofuku brand to include multiple restaurants across the United States and around the world, each offering a unique dining experience inspired by his vision.

Apart from his success in the restaurant industry, David Chang is also a prominent figure in the world of media and entertainment.

He has hosted popular television shows such as 'Ugly Delicious' on Netflix, where he explores food culture and culinary traditions with a fresh perspective.

Chang is the author of the best-selling cookbook 'Momofuku,' which showcases his signature recipes and culinary philosophy.

As a James Beard award-winning chef, David Chang continues to push boundaries, challenge culinary norms, and inspire aspiring chefs worldwide.