Kenneth Myton

Kenneth Myton is a highly experienced operations & commercial manager in the field of retail hospitality and leisure. With over two decades of experience, he has managed operations in various dining concepts across multiple countries including the United Kingdom, Dubai, Abu Dhabi, Kuwait, Marbella, and NYC.

Kenneth is a passionate leader with a focus on quality and has been involved in the development and opening of more than 20 food and beverage concepts, ranging from multi-unit QSR concepts to signature dining restaurants. His expertise includes project development, market analysis, business planning, project budgeting, systems development, project management, and interior design, as well as talent recruitment, team building, brand positioning, and marketing.

Having held senior and operational leadership positions in well-known organizations such as Boparan Ventures Ltd, Baabar Plc, Jungle Media Limited, Revive Hospitality Solutions, The Brook Group, Tattershall Castle Group, The Luminar Group, SFI Group, Chorion, and European Leisure, Kenneth has a strong background in implementing industry best practices and innovative management approaches. He excels in problem-solving, performance optimization, and effective communication to empower and challenge managers.

Kenneth Myton is known for his high energy levels, passion for success, and people-focused approach to operations. His skill set includes project development, operational management, team leadership, market analysis, business planning, talent recruitment, brand positioning, and marketing strategies.

Throughout his career, Kenneth has showcased his ability to drive profitability and performance in the hospitality sector, specializing in restaurants, QSR outlets, hotels, and late-night businesses. He is a specialist in the soft-side of project development, focusing on cultural development, team building, and public relations.

Kenneth Myton's success as an operations & commercial manager stems from his hands-on experience in a wide variety of food and beverage operations, coupled with a results-driven approach, strong leadership skills, and an innovative mindset. He continues to excel in implementing best practices and driving business growth in the hospitality industry.