Kenn Meier

Kenn Meier is a seasoned entrepreneur and concept developer with extensive experience in the restaurant industry.

With 13 years of management experience and 5 years as the owner and CEO of Tisvilde Bistro Koncernen, comprising 6 restaurants including Reservatet nightclub and Le Grand Bistro event venue, Kenn brings focused and results-oriented management skills.

His 18 years in gastronomy and service have honed his ability to create quality-assured solutions that prioritize service and optimization.

Kenn has a proven track record of developing operational management programs to ensure financial stability, enhance operations, and control inventory, waste, and quality.

His expertise lies in implementing efficient workflows and procedures to drive business results.

His background in launching multiple successful restaurants has equipped him with the knowledge to boost revenue and overall growth, while maintaining exceptional guest flow and service standards.

Kenn's proficiency extends to organizing and coordinating large-scale events like charity fundraisers, award shows, conferences, concerts featuring top Danish musicians, and the popular dinner show 'Torsdagsøveren'.