Kendra Chiu

Kendra Chiu is the Executive Director of North Brooklyn Angels, a non-profit organization based in Brooklyn, New York.13 She has held this position since December 2021, bringing over 12 years of experience in nonprofit work, volunteer organizing, and education to the role.13

Background and Experience

Kendra Chiu is a Brooklyn native with a strong background in community service and nonprofit management. Before joining North Brooklyn Angels, she served as the Senior Director of Grants and Communications at Outreach, a behavioral health nonprofit in the greater New York Metropolitan area.1 In that role, she oversaw the acquisition and management of philanthropic and government grants, communications, program evaluation, and government relations.

Education and Professional Development

Chiu holds both a Master's and Bachelor's degree in Sociology from St. John's University.1 She is also a graduate of the 2018 cohort of the New York Community Trust Leadership Fellows Program, demonstrating her commitment to ongoing professional development in the nonprofit sector.1

Community Involvement

Kendra has a strong history of community involvement and mentorship:

• She served as an adjunct professor at St. John's University for nine years, teaching incoming freshmen.1
• For ten years, she volunteered as a "Big Sister" mentor with Big Brothers Big Sisters of NYC.1
• She spent five years building and leading a young professionals committee focused on mentor recruitment and fundraising for Big Brothers Big Sisters.1

Achievements

Her dedication to community service has earned Kendra recognition:

• She received a Community Excellence Award from the National Association of Asian American Professionals.1
• Big Brothers Big Sisters awarded her their Hall of Fame award.1

In her current role at North Brooklyn Angels, Kendra oversees an organization that provides 1,800 hot meals seven days a week across nine locations in North Brooklyn.2 Under her leadership, the organization has expanded its services, including the distribution of 100,000 meals and the management of about 800 annual volunteers.2