Ken Rubin

Ken Rubin is a distinguished professional with a strong background in anthropology and culinary arts. He holds a Master of Arts in Anthropology from The University of Texas at Austin, a Bachelor of Arts in Anthropology from Colorado College, and has also studied Culinary Arts at the School for International Training.

Ken Rubin has held various key positions in prestigious organizations within the culinary and food industry. He is the Chief Culinary Officer at Rouxbe Online Culinary School and has previously served as the Chair of the Broadcast Media Awards Committee at The James Beard Foundation. His career includes roles such as Principal at Foodthink, Board Director at Nobull Specialty Foods, Vice President of Food and Culinary Arts at the Natural Epicurean Academy of Culinary Arts, Academic Director of Culinary Arts at The Art Institutes, and Board Director at the International Association of Culinary Professionals among others. Ken Rubin also has experience as an editor, having been the Editor-in-Chief at Chefs.Com and Food Editor at Austin Monthly Magazine.