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Farley Douglas
Marketing Specialist at SuperFeast
Farley Douglas is a highly educated individual with a diverse academic background in culinary arts, nutrition, psychology, and business management.
They have achieved distinctions in the Level Two Raw Food Chef Certification Course and a diploma in Human Nutrition from Torrens University Australia.
Their academic journey includes a Bachelor of Science in Psychology & Psychophysiology from Swinburne University of Technology and a Masters in Business & Sports Management from Deakin University.
Farley has gained professional experience in various organizations, having worked as a Marketing Specialist at SuperFeast.
Prior to their current role, Farley held positions such as Plant-Based Chef & Kitchen Manager at Karma Kafe & BeacHub, Marketing Executive at AFL Players Association, and various sponsorship roles at leading sports organizations including Moonee Valley Racing Club, North Melbourne Football Club, and Hawthorn Football Club.
