Kelly Vaughan

Kelly Vaughan is an IACP-nominated food writer, editor, and former line cook. She is currently the Recipe Editor at The TODAY Show.1 Previously, she worked as an editor and writer at Food52 and Martha Stewart Living. Her writing has appeared in various publications including Allrecipes, Bon Appétit, Epicurious, Food & Wine, Forbes Vetted, Kitchn, and Real Simple.1

Kelly has hands-on culinary experience, having worked as a line cook at Àvert Brasserie in West Hartford, Connecticut.1 She studied American Studies and English at Trinity College in Hartford, Connecticut.1

In addition to her writing career, Kelly has acted as an on-air food host during her time at Martha Stewart Living and has been a recurring food guest on NBC Connecticut's lifestyle show CT Live and WFSB's daytime talk show Better Connecticut.1

Kelly currently resides in Fairfield County, Connecticut with her husband.1