Kelly Tilton

Kelly Tilton is an experienced professional with a background in hospitality administration and management.

She studied BA in Hospitality Administration/Management at California State University-Hayward, gaining a strong academic foundation for her career.

With an impressive track record in the hospitality industry, Kelly has held significant roles in various renowned establishments.

Currently, she serves as the Director of Events at Mourad Restaurant, showcasing her expertise in managing and coordinating events.

Prior to her current position, Kelly has excelled in roles such as Private Events & Sales Manager at E&O Kitchen and Bar, Catering Sales Manager at Hotel Zelos & Dirty Habit Restaurant, and Executive Meeting Manager at Hotel Palomar San Francisco.

Her experience also includes positions like Catering Coordinator, Event Manager, Private Dining Coordinator, and Floor Manager in esteemed establishments like Hotel Zelos, Hotel Palomar San Francisco, Fifth Floor Restaurant, and Thomas John Events.

Kelly Tilton's diverse roles have equipped her with a comprehensive skill set in event planning, sales, and management within the hospitality industry.

Her strong leadership abilities and attention to detail have contributed to her success in delivering exceptional experiences to clients and guests.

Kelly's professional journey reflects her passion for creating memorable events and providing unparalleled service within the hospitality sector.