Katie Jones

Katie Jones is the founder of Catalyst Creamery, a food startup established in March 2020 that specializes in producing hemp heart dairy-free cheese. Based in the North Port-Sarasota area, she has a strong background in food science and technical consulting, particularly for plant-based food businesses. Her expertise lies in helping innovators scale their products from conceptual phases to market readiness, addressing technical and processing challenges along the way.1

In addition to her role at Catalyst Creamery, Katie hosts the Food Heroes Podcast, where she interviews leaders in the food industry focused on sustainability and innovation. This platform allows her to share insights and promote positive changes within the food sector.12 Prior to founding Catalyst Creamery, she worked as a technical consultant and held various positions in food science, including sensory analysis and product development at companies like So Delicious Dairy Free.1

Katie is also noted for her commitment to sustainability, reflected not only in her product offerings but also in her branding and packaging choices, which emphasize eco-friendly practices.2