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Katie Higgs
Personal Chef
Katie Higgs is a professional with a diverse educational background and extensive experience in the culinary and communication fields.
She holds a Bachelor of Science (B.S.) degree in Public Health Education and Promotion as well as another B.S. degree in Foods, Nutrition, and Wellness Studies, both from Middle Tennessee State University.
Katie has showcased her culinary skills as a Private Chef at Vibe Chefs, where she creates delicious and innovative dishes for clients.
Her professional journey also includes roles such as an Intern at Verizon Wireless, where she gained valuable experience in the corporate world, and as the Owner of Olivia's on 3rd, demonstrating her entrepreneurial spirit.
With a background in nutrition, wellness studies, public health, and culinary arts, Katie is well-equipped to excel in various sectors and contribute positively to any organization.
