Kathleen Walsh

Kathleen Walsh is a seasoned professional with a diverse educational background and a wealth of experience in the food, wine, and hospitality industry.

She honed her skills at various reputable institutions such as Leiths School of Food & Wine, where she studied Dip 1 and 2 in Food and Wine, as well as Restaurant Management. Additionally, she pursued studies in Commerce, Economics, and Business Economics at the University of the Witwatersrand.

Kathleen also holds certifications from the Cape Wine Academy, including Dip 1 and Dip 2 in Wine. Her educational journey includes attending Pretoria High School for Girls and Selcourt Primary School.

Throughout her career, Kathleen has held prominent roles in different organizations. She currently serves as the Managing Owner at The Grand Sojourn. Previously, she was the Managing Member at (salt) boutique events and owned Two Acres in Assagay, KZN.

Her professional experience extends to the educational sector, where she worked as a Lecturer at the Cape Wine Academy. She also contributed to the success of renowned establishments like Spier as a Food and Wine Consultant and LEITH'S LIMITED as a General Manager.