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Louisa Bergese
Teacher at Leiths School of Food & Wine
Louisa Bergese is a highly skilled professional with a diverse background in culinary arts and education.
She has pursued a Culinary diploma at Leith's School of Food and Wine, where she honed her culinary expertise.
In addition to her culinary training, Louisa holds a BA (Hons) in Childhood Studies and Education from Nottingham Trent University, showcasing her passion for education.
Louisa has worked as a teacher at Leiths School of Food & Wine, sharing her knowledge and experience with aspiring culinary talents.
Her impressive resume also includes roles as a pastry chef at renowned establishments such as Meringue Girls, The Big Group, and food&desire, where she showcased her pastry skills and creativity.
Louisa Bergese's dedication to both the culinary arts and education highlights her versatile skill set and commitment to excellence.
