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    Katherine Harvey

    Cofounder & CEO of Bare Bones

    Katherine Harvey transitioned from a small-business reporter to a small-business owner driven by her passion for real, nutritious, and sustainable food.

    She is dedicated to discovering creative solutions to make healthy, whole food easily accessible without sacrificing speed or convenience.

    Katherine holds a Bachelor of Arts (B.A.) in English Language and Literature from Hillsdale College and has studied Management at Harrison Metal.

    Her previous roles include being the Co-Author of The Bare Bones Broth Cookbook at HarperCollins Publishers, Co-founder/CEO of Bare Bones, Retail/Small Business Reporter at U-T San Diego, Reporter at U-T San Diego, Freelancer at U-T San Diego, and Education Reporter-Host at Honolulu Civil Beat.

    Additionally, Katherine has worked as a Reporter at The Gadsden Times, Bureau Reporter at The Daily Home, Staff Writer at Cybercast News Service, Senior Reporter/Copy Editor at The Collegian, Lab Assistant at Information Technology Services, Marketing/Advertising Manager at FSBOzone.com, and Barista at The Gathering Coffee Shop.

    Katherine Harvey
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    Location

    Sylvania, Ohio, United States