Karl Ebert

Karl Ebert is a well-rounded professional with a diverse educational background in sports management, culinary arts, and business administration.

He holds certificates in Soccer Management and Scouting from Sports Management Worldwide, a Bachelor of Arts in Sports Administration from St. Thomas University, and has studied Sports Management at Monroe Community College as well as Culinary Arts/Chef Training at Paul Smith's College.

Karl has gained valuable experience throughout his career, serving as Operations Manager at Fraport USA and holding key managerial positions at prestigious organizations such as Delaware North, Country Music Hall Of Fame and Museum, South Beach Wine and Food Festival, Miami Marlins, L.P., and Rochester Red Wings.

His roles have ranged from Concessions Manager to Dispatch Manager, Associate Director Of Operations, Event Services Manager, and Warehouse Assistant Manager/Front Office Intern, showcasing his adaptability and expertise in various aspects of operations and management.

With his blend of academic knowledge and hands-on experience, Karl Ebert is a seasoned professional poised to make significant contributions in the sports, hospitality, and event management industries.