Karin Geiselhart

Karin Geiselhart is a seasoned culinary, retail, and hospitality professional with an impressive 30 years of specialty food industry experience across various roles.

Her diverse tenure encompasses positions such as bakery sales and production coordination, bakery merchant, caterer, executive chef, and culinary professional, showcasing her versatility and depth of expertise.

Karin excels in areas like branding, sourcing, and merchandising, crucial for sustained sales growth in the dynamic food industry landscape.

With a strong educational background that includes a BA in German Language & Literature from the State University of New York at Albany and studies in French Classical Cooking at L'Academie de Cuisine, she brings a blend of linguistic proficiency and culinary finesse to her professional endeavors.

Karin's career journey is marked by significant roles at esteemed organizations such as Uptown Bakers, Mom Made Foods, LLC, Whole Foods Market, and Balducci's Food Lover's Market, where she held key positions like Director of Retail & Product Manager, Senior Manager of Operations, Regional Buyer for Prepared Foods & Bakery, and more.

Her specialties encompass a wide array of competencies including Brand/Category Management, Merchandising, Product Sourcing and Development, Team Building, Supply Chain and Vendor Management, Problem Resolution, Financial Analysis, and Demand Analysis.

Karin Geiselhart's rich professional background, coupled with her blend of hands-on experience in culinary arts and strategic management, positions her as a seasoned expert in the specialty food industry.