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    K. Hogen

    President, Secret Ingredient Consulting Services, LLC

    K. Hogen, a seasoned food product developer and entrepreneur, has an extensive background in creating and launching innovative food and beverage products.

    With over 9 years of experience as the Creative Chef at Odwalla, K. Hogen played a vital role in developing and overseeing the production of various healthy beverages and the renowned Odwalla Bar.

    Having a keen understanding of consumer needs and nutritional trends, K. Hogen now channels expertise into consulting services through Secret Ingredient Consulting Services, LLC, aiding both emerging and established brands with product development, reformulation, branding, and overall strategy.

    Specializing in product ideation, development, branding, positioning, reformulation, ingredient recommendations, media training, and recipe development, K. Hogen brings a wealth of knowledge and skills to the food industry.

    K. Hogen's educational background includes studies at Bard College, and a diverse working history ranging from being a Chef/Product Developer/Food Writer to holding key roles in various consulting and culinary organizations like Barr None Consulting, Sterling-Rice Group, Credible Cravings, Two Degrees Food, and the Innovation Center of the Rockies.

    K. Hogen
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    Location

    Boulder, Colorado