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Juwela Lam
Evax Biotech
Juwela Lam is an accomplished professional with a diverse educational background and extensive experience in the fields of science, research, and quality control.
Juwela completed her Bachelor of Science and Master of Science degrees at ETH Zürich. She also holds a Certificate of Advanced English from EF International Language Schools for Adults and Professionals.
She further expanded her academic horizons by studying at ILSC, focusing on a well-rounded educational experience.
Juwela has showcased her skills and knowledge through various roles, including as a Student Research Assistant in areas such as Human Nutrition, Sustainable Food Processing, and Food Toxicology at ETH Zürich.
Her journey in the professional world led her to work as Quality Control and Safety personnel at Confiserie Sprüngli, emphasizing her commitment to ensuring product quality and safety standards.
Juwela's passion for science and research is evident in her roles as a former Research Assistant in the Department of Immunology at Universitätsspital Zürich and as a former Staff Research Scientist at Anaveon, an Immuno-Oncology Biotech Company.
Currently, Juwela is utilizing her expertise as a Wissenschaftlicher Mitarbeiter at Evax AG, contributing her skills to this organization.