Justus Jennings

Justus Jennings is a seasoned culinary professional with a background in various prestigious establishments.

He pursued his education in Culinary Arts at the California Culinary Academy, specializing in Associates degree from Le Cordon Bleu.

Justus Jennings has held prominent positions in the culinary industry, including Executive Chef and Chef de Cuisine roles.

His professional journey includes notable tenures as Chef De Cuisine at Mangrove West Coast Shenzhen T-House, Executive Chef at Garcon Restaurant in San Francisco, Chef de Cuisine at Chouchou French Bistro in San Francisco, and Sous Chef at Garcon Restaurant in San Francisco.

With a wealth of experience and expertise in the culinary field, Justus Jennings continues to showcase his passion for creating exceptional culinary experiences.